No More Mac and Cheese
Oct 18th, 2008 by MPC Press
By William C. Marks
Illustrations by Adam Rabbino
Copyright © 1990
ISBN: 0-9628453-0-2
A rhyming cookbook? This popular bachelor’s guide to cooking was first published in 1990 and remains a favorite today. Recipes include “A Pretty Good Burger”, “Chicken Cordon Orange”, and “Ham and Cheese Potatoes”. The very basic recipes are for those who have no time or interest in cooking. If you regularly prepare meals, this book is not for you. If you pick up burritos or Chinese food on most nights, this is a quick, tasty and amusing alternative. A cookbook for bachelors written in rhyme; rap while you’re roasting! No time to cook? Hot date coming over? Have some simple fun in the kitchen!
[…] Chow Mein Noodle Cookies really count as dessert? For the true answers, feel free to order “No More Mac and Cheese (A Bachelor’s Guide to Cooking with Ease)”. Click Here to order. Below is a clip (cooking afficionados and the Pulitzer staff will recognize […]
[…] new book is published, it is impossible to be overprepared for incoming calls from the press. With No More Mac and Cheese, A Bachelor’s Guide to Cooking with Ease, we heavily publicized the book when it was launched in 1990. Knowing the appeal of a wire-bound, […]
[…] sell best when more than just the spine is showing. When 5,000 copies of No More Mac and Cheese, A Bachelor’s Guide to Cooking with Ease, landed on our doorstep, we at MPC knew that creativity was in order. With No More Mac and Cheese […]
[…] may not have been the best name for our most recent title. (And the cover of our cookbook, “No More Mac & Cheese, A Bachelor’s Guide to Cooking with Ease” was in this color green, maybe not the most appetizing for a cookbook.) But what is wrong with […]
[…] phone rang at about 8:00 p.m. on a Friday night. It was 1991, and No More Mac and Cheese, A Bachelor’s Guide to Cooking with Ease had just been published, with enormous fanfare in the U.S…really in California…actually […]
[…] product. At MPC, we strive to put a review on each cover. We were off to a slow start with “No More Mac and Cheese, a Bachelor’s Guide to Cooking with Ease.” Given that it is a cookbook, we first thought we had hit paydirt when word came out that Julia […]
[…] is going on with No More Mac & Cheese (A Bachelor’s Guide to Cooking with Ease)? This book is now almost 20 years old and has never gone out of print. Still, we would expect […]